Hotsauce POS Features
Cashier Banking
Servers can use their own logins for placing orders while cashiers can handle all payments for customers on their way out. Cash will report on the cashiers reports while still allowing credit cards tips to go to the appropriate server.
Split Checks
Easily and quickly split a check into multiple payments or individual checks for 2 or more guests at the same table.
Unlimited Universal Modifiers
A complete list of adjustments that can be used on any Check, Tab or Item at any time. i.e. Sauce On Side, Extra plate, To Go, etc.
Reorder button
Order another round for your table without needing to redo modifiers or double check what you’ve entered.
Meal Coursing
Course out a table, setting up all five courses on one ticket. Easily send “Fire Tickets” back to the kitchen whenever the customer is ready for their next course.
Merge Tables
Take two open table or checks and combine them to one.
Quantity Ordering
Order any item in multiple quantities opposed to one at a time.
Item Recipes Accessibility
Make servers aware of what ingredients are in each dish to help with customers’ allergies. Allows bartenders to check and print drink recipes if they are unfamiliar.
House Accounts
Allow customers to charge directly to a premade account that can be paid down at any time in the future.
Server Banking
Servers are responsible for taking payments on their own orders and all order and payment information stays with the employee who created the order.
Seat Number Management
Assigning seat numbers to each customer at a table makes it easier to service a table more easily by multiple staff members.
Pizza Modifier
Left Half / Right Half – The ability to add topping to a specific half of a pizza and communicate that to the kitchen as well as having separate pricing for the adjusted portion size: Small – Medium – Large.
Remove Button
Servers can easily correct mistakes they’ve made without needing to get a manager as long as the items haven’t printed out in the Bar\Kitchen.
Hold / Fire and Timed Hold
You can enter an item but “Hold” it until the customer is ready. Fire (unhold) the items when you want it to print, or set a timer and it will unhold and print automatically.
Happy Hour/Alternate Pricing
Secondary pricing that specific items automatically change to during a predetermined time period.
Guest Loyalty
Track customer sales to allow them to accumulate points that they can redeem for goods and/or services provided by your business.
Gratuity \ Auto Gratuity
Easily add gratuity and adjust a ticket for finalization as well as instituting a threshold for gratuity to be added to a check automatically.
Cash Discount / Non Cash Fee
The ability to add a small percentage to an transaction to cover the costs associated with credit card processing.
Splitting Items
Easily and quickly split appetizers or shared plates between 2 or more guests allowing everyone to pay their share, on their own check.
Unlimited Item Modifiers
Adjust specific items via attached modifier bank for easy access or else type in special instructions to make sure orders are prepared properly.
Quick Keys or Hot Keys for Quick Access
Keep specific items, modifiers or instructions always available to your employees regardless of what menu category they are currently viewing.
Send 1st Functions
Servers can easily choose when to send items to Kitchen or Bar printers without exiting from the entire order. Easily get appetizers on their own separate tickets and a round of drinks printing while still entering in the entrees all done on one screen.
A920 Order and Pay at the Table
With the A920 chip reader not only can you take payments table side but also starting tables creating the order and adding to it can all be done from a handheld chip reader.
Fast Bar
Create an order and process the tender for one screen. This is mostly used in a fast pace bar environment but can be used for quick service restaurants.
Driver Routing
Assign orders to drivers, track which drivers are out on delivery and which have checked back in. Get one report per driver at the end of the night that has their sales and tips already sorted.
Tax/Inclusive Tax/Smart Tax
The ability to have any item prices as a flat dollar amount ( $1.00, $5.00 – $10.00 ) include the required taxes due. The POS reporting will adjust the total amount from the taxes for financial report.
Fingerprint Readers
Increase the security of staff access to your pos with the addition of fingerprint identification readers to a system.
Click here to learn more about the Hotsauce POS system.
Click here to learn more about the functions of the Hotsauce POS system.
To learn about the EDGE Program and how to get this equipment for free with BCCPAY, click the link below!